Classic finnish food since 1952
Restaurant White Lady offers Finnish food in a casual way, but with respect for traditions. We use only the best ingredients in the preparation of our food. We invest in quality and freshness.
Restaurant White Lady is located in the heart of Meilahti. We are easy to find and our customers can enjoy food and drinks in a beautiful environment. Welcome to enjoy at Mannerheimintie 93.
You can find our menu at the bottom of this page.
White Lady's Summer
Spending the summer at White Lady is always a good idea
You’re welcome to join us for afterwork all week long. Our After Work specials are available Monday to Friday from 3 PM to 6 PM, featuring offers such as snack boards, cocktails, and beer.
On Wednesdays, we host Garden Jazz from 6:30 PM to 8:30 PM, with a rotating lineup of artists each week. In case of bad weather, the event will be moved indoors.
We’ve set up a grill outside and host BBQ evenings on Thursdays and Fridays from 5 PM to 9 PM. Come and enjoy delicious grilled treats paired with rosé wine.
Opening hours
Monday-Friday 15.00-23.00
Saturday 14.00-23.00
Sunday 14.00-20.00
Kitchen closes 1 hour before.
Contact
Restaurant White Lady
Mannerheimintie 93
00270 Helsinki
tel. +358 9 241 3562
Email: ravintola@whitelady.fi
Cabinets
In our cabinets, you can organize parties, meetings and other events easily and privately. Four cabinets of different sizes for 8-50 guests.
Group menus
White Lady’s group menus are available for parties of more than 10 people.
Terrace
In front of our restaurant is a large and peaceful terrace area where you can enjoy summer, food and drink.
History
Our restaurant has been operating in the same premises since 1952. At that time, the Summer Olympics were organized in Helsinki.
Menu
Starters
Stracciatella 8
Stracciatella cheese, blood grapefruit, satsuma, lemon infused honey and walnuts
Green salad 6
Green salad, cherry tomatoes,cucumber, pickles, herby vinaigrette and walnuts
Salmon soup 12/18
Salmon, potatoes and dill in a creamy fish broth
Beef tartare 12
Beef sirloin, onion, capers, oyster sauce, pickled chanterelles and raw egg yolk
King prawns pil pil 13
Scampi in a spicy garlic broth
Garlic Escargot 13
with herb butter and Peltola blue cheese
Mushroom pan 10
Button mushrooms in herb-garlic butter
Mains
Fish of the day 29
Daily changing fish with sides according to availability and the day’s catch
Salmon of the day 24
Salmon the chef’s way
Honey chicken 24
Chicken breast fillet, honey-pepper cream sauce, French fries and vegetables
Goat cheese chicken 26
Chicken breast fillet, goat cheese, paprika jam, fresh fries and vegetables
Steak ala minute 28
Beef sirloin, French fries, herb butter and vegetables
Meatballs 19
Herby mashed potatoes, meatballs, creamy pepper sauce, lingonberries and fermented cucumber
Liver 24
Herby mashed potatoes, grilled beef liver, red wine sauce, bacon, onion and lingonberries
Pepper steak 28
Beef sirloin, creamy pepper sauce, French fries and vegetables
Surf’n turf 28
Beef sirloin, scampi, chimichurri and red wine sauce. French fries and vegetables
Sautéed reindeer 29
Herby mashed potatoes, sautéed reindeer, lingonberries and fermented cucumber
Oscar’s cutlet 25
Breaded pork tenderloin, choron sauce, asparagus, crayfish tails, French fries and vegetables
Mussels belgian style 28
Blue mussels in a creamy broth, French fries, Dijon mayonnaise and bread
Blue cheese mussels 28
Blue mussels in a creamy blue cheese sauce, French fries, Dijon mayonnaise and bread
Lady burger 24
Brioche bun, Beef patty, cheddar, salad de cebola, parsnip hash browns and the lady’s ¨Big Mac-style¨mayonnaise
Choose beef patty, chicken breast or No chicken
Pizzas
Margherita 15
Tomato sauce, mozzarella, basil
Hawai’i 18
Tomato sauce, mozzarella, smoked ham, pineapple and blue cheese
Diavola 18
Tomato sauce, mozzarella, spicy salami, ’nduja salami paste and air dried ham
Bismark 18
Tomato sauce, mozzarella, Egg, black pepper and air dried ham
Rucola 18
Tomato sauce, mozzarella, rucola pesto, spinach and air dried ham
Pepperoni 18
Tomato sauce, mozzarella and pepperoni
Tuna 18
Tomato sauce, mozzarella and tuna
Stracciatella 18
Tomato sauce, mozzarella, stracciatella, basilika and hot honey
Vegetariana 18
Tomato sauce, vegan mozzarella, nopepperoni, olives and paprika cream
Fantasia 20
Tomato sauce, mozzarella and three toppings of your choice
Extra topping 3
Toppings:
Pineapple, blue cheese, air-dried ham. Chanterelle, capers, olive, crayfish, pepperoni, ’nduja, scampi, mussels, spicy salami, garlic, basil, arugula pesto, egg, stracciatella, hot honey
Pizzas are also available gluten free
Main courses and pizzas are available for children in half portions.
Desserts
Finnish style pancakes 10
Pancakes caramellized with cointreau syrup, jam and tar ice cream
Mud cake and vanilla ice cream 10
Strawberry ”tiramisu” 6
Mascarpone foam, strawberry gel and savoyard
Scoop of ice cream and sauce 6
Ask the staff for today’s flavors
Sauce options:
-Salted caramel
-Chocolate
-Strawberry
Desserts coffees
Hot Shot 8
Galliano, coffee and cream
Irish coffee 12,50
Whisky, coffee and cream
Estonian coffee 12,50
Vana Tallinn toffee, coffee, cream
Spanish coffee 12,50
Licor 43, coffee and cream
¨Jalluplörö¨12,50
Jaloviina Finnish brandy, coffee, cream
Baileys coffee 12,50
Baileys, coffee and cream
Mint cocoa 12,50
Koskenkorva mint, cocoa and cream
Lumumba 12,50
Jaloviina Finnish brandy, cocoa and cream
Menu Laakso
Menu 55,00
With drink package +58,00
Champagne 12cl
Carpaccio
Domaine de la Perrier, Chardonnay 10cl
Blue Cheese & Garlic Snails
Familie Pasque, Ripasso 10cl
Pepper Steak
Borsari, Amarone 12cl
Seasonal Granita
Lemon Panna Cotta
Ratafia, Pinot Noir 4cl
Coffee / Tea
Larsen VSOP / Baileys 4cl
Menu Meilahti
Menu 46,00
With drink package +35,00
Alberto Nani Prosecco 12cl
Seasonal Vegetable Soup
Famille Vouvray, Chenin Blanc 10cl
Catch of the Day
Dal Vulcano, Fiano 12cl
or
Vegetable Patties, Saffron-Tomato Sauce, Lentils and Herb Oil
Dal Vulcano, Aglianico 12cl
Chocolate Mud Cake with Vanilla Ice Cream
Grande Maison Monbazillac 4cl
Coffee / Tea
Group menus
GROUP MENU 1
Starter:
Black salsify and cauliflower soup, grumple, and root vegetable chips
Main Course:
Catch of the day
Dessert:
Lemon pannacotta, buttermilk, apple, and granola
Price 46€
GROUP MENU 2
Starter:
Bouillabaisse
or
White Lady’s beef tartare
Main Course:
Duck leg confit with orange sauce
or
Lamb shank with red wine sauce
or
Fried pike-perch with shellfish sauce
Dishes are served with black salsify purée, rosemary root vegetables, and green salad.
Intermediate Course:
Cheese with jam
Dessert:
Lemon panna cotta, buttermilk, apple, and granola
Price 52€