Classic finnish food since 1952

Restaurant White Lady offers Finnish food in a casual way, but with respect for traditions. We use only the best ingredients in the preparation of our food. We invest in quality and freshness.

Restaurant White Lady is located in the heart of Meilahti. We are easy to find and our customers can enjoy food and drinks in a beautiful environment. Welcome to enjoy at Mannerheimintie 93.

You can find our menu at the bottom of this page.

Enjoy Our New Summer Menu

White Lady’s summer menu features a variety of new dishes, including both cold and warm shared plates – and plenty of other seasonal delights!

Special Hours: Midsummer

White Lady will be closed for Midsummer from Thursday, June 19 to Sunday, June 22.

Opening hours

Monday-Friday 16.00-22.00
Saturday 12.00-22.00
Sunday 12.00-20.00.
Kitchen closes 1 hour before.

Contact

Restaurant White Lady
Mannerheimintie 93
00270 Helsinki

tel. +358 9 241 3562
Email: ravintola@whitelady.fi

Cabinets

In our cabinets, you can organize parties, meetings and other events easily and privately. Four cabinets of different sizes for 8-50 guests.

Group menus

White Lady’s group menus are available for parties of more than 10 people.

Terrace

In front of our restaurant is a large and peaceful terrace area where you can enjoy summer, food and drink.

History

Our restaurant has been operating in the same premises since 1952. At that time, the Summer Olympics were organized in Helsinki.

Menu

Starters to share

Cold

Fish Mosaic 12.00
Cucumber, apple, and buttermilk

Melon & Feta 10.00
With crispy rice cracker and lavender honey

New Potatoes & Smoked Salmon 12.00
With dill emulsion

Duck & Mushrooms 16.00
With soy-mushroom sauce (XO-style sauce)

Scallop 12.00
Pickled cucumber, dill oil & fennel foam

Beef Tartare & Västerbotten Cheese  12.00
Onion, capers & egg yolk

Tomato & Burrata 12.00
With herb oil

Caesar Salad 13.00
With chicken or shrimp

Classics

Meatballs and mashed potatoes 18,00
Pepper cream sauce, pickles and lingonberries

Honey chicken 23,00
Creamy honey-pepper sauce, rustic fries and green salad

Sirloin steak 27,00
Rustic fries, roasted root vegetables and chili mayonnaise

Pepper steak 28,00
200 g beef sirloin, creamy pepper sauce, herb potatoes and green salad

Sautéed reindeer 28,00
Mashed potatoes, lingonberries and pickles

Burger and fries 23,00
160 g beef patty, onion, bacon, lettuce, Cheddar and house-made “Big Mac-style” sauce

Warm

Garlic Snails 13.00
With blue cheese (Aura)

Belgian Mussels 500g 16.00
Served with fries and Dijon mayonnaise

Celery Three Ways 12.00
Caramelized, roasted & puréed

Zander & Peas 16.00
With fish roe and white wine sauce

Pork Croquette & Carrot 10.00
With parsnip and capers

Beetroot & Lavender Honey 12.00
With MÖ goat cheese

Mushroom Risotto & Västerbotten Cheese 12.00
With mushroom broth and browned butter

Fish Soup 12.00
With archipelago bread

Pizza

Margherita 18,00
Tomato, basil and mozzarella

Diavola 18,00
Tomato sauce, ’Nduja salami, cured ham, mozzarella, cherry tomatoes and Parmesan

Strawberry & MÖ Goat Cheese 18,00
Strawberry-tomato sauce, honey, fig and MÖ goat cheese cream

Frutti di Mare 18,00
Tomato sauce, mussels, king prawn, mozzarella and lemon

Puttanesca 18,00
Puttanesca sauce, anchovy, mozzarella, olives, capers and Parmesan

Fantasia 20,00
Choose 3 toppings of your choice (Extra toppings +2,00)

Desserts

Mud Cake and Vanilla Ice Cream 10,00

Crème Caramel and Berries 10,00

Ice Cream Scoop and Sauce 6,00
Ask our staff for today’s flavours.

Sauce options:
– Salted Caramel
– Chocolate
– Strawberry

Quark Pancakes and Strawberry Jam 10,00

Strawberries Romanov 10,00

Group menus

Starter

Scallops, pickled cucumber, dill oil and fennel foam
Or
New potatoes, smoked salmon and Dill emulsion
 

Main course

Duck breast, roasted parsley root, pickled chanterelles and orange sauce

Or

Pike perch, pea puree and fennel-saffron butter sauce

Main courses are served with vegetables

Cheeses

3 different cheeses, fig jam and seed crispbread

Dessert

Summer syrniks with strawberries and strawberry jam

52€ per person

Buffet 39€ – for over 20 persons

Both main courses +9€

Starters

Fresh Green Salad with Vinaigrette
Caesar Salad Naturel
Beetroot and Feta Cheese Salad
Seasonal Salad
Selection of Breads with Spread


Main Courses
(Please choose one option in advance for the entire group)

Roasted Chicken Breast with Red Wine Sauce
or
Slow-Cooked Beef Brisket with Pepper Sauce

Served with Cream Potatoes.

Dessert (Please choose one option in advance for the entire group)

Mud Cake with Mascarpone Mousse
or
Filled Cake (marino, strawberry, raspberry)

Coffee / Tea
Pre-ordered +2.50

Menu Laakso

Menu 55,00
With drink package +58,00


Champagne 12cl

Carpaccio
Domaine de la Perrier, Chardonnay 10cl

Blue Cheese & Garlic Snails
Familie Pasque, Ripasso 10cl

Pepper Steak
Borsari, Amarone 12cl

Seasonal Granita

Lemon Panna Cotta
Ratafia, Pinot Noir 4cl

Coffee / Tea
Larsen VSOP / Baileys 4cl

Menu Meilahti

Menu 46,00
With drink package +35,00


Alberto Nani Prosecco 12cl

Seasonal Vegetable Soup
Famille Vouvray, Chenin Blanc 10cl

Catch of the Day
Dal Vulcano, Fiano 12cl

or

Vegetable Patties, Saffron-Tomato Sauce, Lentils and Herb Oil
Dal Vulcano, Aglianico 12cl

Chocolate Mud Cake with Vanilla Ice Cream
Grande Maison Monbazillac 4cl

Coffee / Tea

Group menus

GROUP MENU 1

Starter:
Black salsify and cauliflower soup, grumple, and root vegetable chips

Main Course:
Catch of the day

Dessert:
Lemon pannacotta, buttermilk, apple, and granola

Price 46€


GROUP MENU 2

Starter:
Bouillabaisse
or
White Lady’s beef tartare

Main Course:
Duck leg confit with orange sauce
or
Lamb shank with red wine sauce
or
Fried pike-perch with shellfish sauce

Dishes are served with black salsify purée, rosemary root vegetables, and green salad.

Intermediate Course:
Cheese with jam

Dessert:
Lemon panna cotta, buttermilk, apple, and granola

Price 52€

 

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