Classic finnish food since 1952
Restaurant White Lady offers Finnish food in a casual way, but with respect for traditions. We use only the best ingredients in the preparation of our food. We invest in quality and freshness.
Restaurant White Lady is located in the heart of Meilahti. We are easy to find and our customers can enjoy food and drinks in a beautiful environment. Welcome to enjoy at Mannerheimintie 93.
You can find our menu at the bottom of this page.
Enjoy Our New Summer Menu
White Lady’s summer menu features a variety of new dishes, including both cold and warm shared plates – and plenty of other seasonal delights!
Special Hours: Midsummer
White Lady will be closed for Midsummer from Thursday, June 19 to Sunday, June 22.
Opening hours
Monday-Friday 16.00-22.00
Saturday 12.00-22.00
Sunday 12.00-20.00.
Kitchen closes 1 hour before.
Contact
Restaurant White Lady
Mannerheimintie 93
00270 Helsinki
tel. +358 9 241 3562
Email: ravintola@whitelady.fi
Cabinets
In our cabinets, you can organize parties, meetings and other events easily and privately. Four cabinets of different sizes for 8-50 guests.
Group menus
White Lady’s group menus are available for parties of more than 10 people.
Terrace
In front of our restaurant is a large and peaceful terrace area where you can enjoy summer, food and drink.
History
Our restaurant has been operating in the same premises since 1952. At that time, the Summer Olympics were organized in Helsinki.
Menu
Starters to share
Cold
Fish Mosaic 12.00
Cucumber, apple, and buttermilk
Melon & Feta 10.00
With crispy rice cracker and lavender honey
New Potatoes & Smoked Salmon 12.00
With dill emulsion
Duck & Mushrooms 16.00
With soy-mushroom sauce (XO-style sauce)
Scallop 12.00
Pickled cucumber, dill oil & fennel foam
Beef Tartare & Västerbotten Cheese 12.00
Onion, capers & egg yolk
Tomato & Burrata 12.00
With herb oil
Caesar Salad 13.00
With chicken or shrimp
Classics
Meatballs and mashed potatoes 18,00
Pepper cream sauce, pickles and lingonberries
Honey chicken 23,00
Creamy honey-pepper sauce, rustic fries and green salad
Sirloin steak 27,00
Rustic fries, roasted root vegetables and chili mayonnaise
Pepper steak 28,00
200 g beef sirloin, creamy pepper sauce, french fries and green salad
Sautéed reindeer 28,00
Mashed potatoes, lingonberries and pickles
Burger and fries 23,00
160 g beef patty, onion, bacon, lettuce, Cheddar and house-made “Big Mac-style” sauce
Warm
Garlic Snails 13.00
With blue cheese (Aura)
Belgian Mussels 500g 16.00
Served with fries and Dijon mayonnaise
Celery Three Ways 12.00
Caramelized, roasted & puréed
Zander & Peas 16.00
With fish roe and white wine sauce
Pork Croquette & Carrot 10.00
With parsnip and capers
Beetroot & Lavender Honey 12.00
With MÖ goat cheese
Mushroom Risotto & Västerbotten Cheese 12.00
With mushroom broth and browned butter
Fish Soup 12.00
With archipelago bread
Pizza
Margherita 18,00
Tomato, basil and mozzarella
Diavola 18,00
Tomato sauce, ’Nduja salami, cured ham, mozzarella, cherry tomatoes and Parmesan
Strawberry & MÖ Goat Cheese 18,00
Strawberry-tomato sauce, honey, fig and MÖ goat cheese cream
Frutti di Mare 18,00
Tomato sauce, mussels, king prawn, mozzarella and lemon
Puttanesca 18,00
Puttanesca sauce, anchovy, mozzarella, olives, capers and Parmesan
Fantasia 20,00
Choose 3 toppings of your choice (Extra toppings +2,00)
Desserts
Mud Cake and Vanilla Ice Cream 10,00
Crème Caramel and Berries 10,00
Ice Cream Scoop and Sauce 6,00
Ask our staff for today’s flavours.
Sauce options:
– Salted Caramel
– Chocolate
– Strawberry
Quark Pancakes and Strawberry Jam 10,00
Strawberries Romanov 10,00
Group menus
Starter
Main course
Duck breast, roasted parsley root, pickled chanterelles and orange sauce
Or
Pike perch, pea puree and fennel-saffron butter sauce
Main courses are served with vegetables
Cheeses
3 different cheeses, fig jam and seed crispbread
Dessert
Summer syrniks with strawberries and strawberry jam
52€ per person
Buffet 39€ – for over 20 persons
Both main courses +9€
Starters
Fresh Green Salad with Vinaigrette
Caesar Salad Naturel
Beetroot and Feta Cheese Salad
Seasonal Salad
Selection of Breads with Spread
Main Courses (Please choose one option in advance for the entire group)
Roasted Chicken Breast with Red Wine Sauce
or
Slow-Cooked Beef Brisket with Pepper Sauce
Served with Cream Potatoes.
Dessert (Please choose one option in advance for the entire group)Mud Cake with Mascarpone Mousse
or
Filled Cake (marino, strawberry, raspberry)
Coffee / Tea
Pre-ordered +2.50
Menu Laakso
Menu 55,00
With drink package +58,00
Champagne 12cl
Carpaccio
Domaine de la Perrier, Chardonnay 10cl
Blue Cheese & Garlic Snails
Familie Pasque, Ripasso 10cl
Pepper Steak
Borsari, Amarone 12cl
Seasonal Granita
Lemon Panna Cotta
Ratafia, Pinot Noir 4cl
Coffee / Tea
Larsen VSOP / Baileys 4cl
Menu Meilahti
Menu 46,00
With drink package +35,00
Alberto Nani Prosecco 12cl
Seasonal Vegetable Soup
Famille Vouvray, Chenin Blanc 10cl
Catch of the Day
Dal Vulcano, Fiano 12cl
or
Vegetable Patties, Saffron-Tomato Sauce, Lentils and Herb Oil
Dal Vulcano, Aglianico 12cl
Chocolate Mud Cake with Vanilla Ice Cream
Grande Maison Monbazillac 4cl
Coffee / Tea
Group menus
GROUP MENU 1
Starter:
Black salsify and cauliflower soup, grumple, and root vegetable chips
Main Course:
Catch of the day
Dessert:
Lemon pannacotta, buttermilk, apple, and granola
Price 46€
GROUP MENU 2
Starter:
Bouillabaisse
or
White Lady’s beef tartare
Main Course:
Duck leg confit with orange sauce
or
Lamb shank with red wine sauce
or
Fried pike-perch with shellfish sauce
Dishes are served with black salsify purée, rosemary root vegetables, and green salad.
Intermediate Course:
Cheese with jam
Dessert:
Lemon panna cotta, buttermilk, apple, and granola
Price 52€