Classic finnish food since 1952
Restaurant White Lady offers Finnish food in a casual way, but with respect for traditions. We use only the best ingredients in the preparation of our food. We invest in quality and freshness.
Restaurant White Lady is located in the heart of Meilahti. We are easy to find and our customers can enjoy food and drinks in a beautiful environment. Welcome to enjoy at Mannerheimintie 93.
You can find our menu at the bottom of this page.
White Lady's Autumn menu is here
Our Autumn menu has been updated and is now being served at White Lady
Opening hours
Monday-Friday 15.00-23.00
Saturday 14.00-23.00
Sunday 14.00-20.00
Kitchen closes 1 hour before.
Contact
Restaurant White Lady
Mannerheimintie 93
00270 Helsinki
tel. +358 9 241 3562
Email: ravintola@whitelady.fi
Cabinets
In our cabinets, you can organize parties, meetings and other events easily and privately. Four cabinets of different sizes for 8-50 guests.
Group menus
White Lady’s group menus are available for parties of more than 10 people.
Terrace
In front of our restaurant is a large and peaceful terrace area where you can enjoy summer, food and drink.
History
Our restaurant has been operating in the same premises since 1952. At that time, the Summer Olympics were organized in Helsinki.
Menu
Starters
Butternut Squash €8
Roasted butternut squash, caramelised pumpkin seeds, goat cheese mousse and rocket shoots.
Salad €6 / €17
Salad mix, pickled cucumber, tomato, pickled red onion, herb vinaigrette and roasted sunflower seeds. Available as a main course with your choice of scampi, chicken or prawns.
Salmon Soup €12 / €18
Salmon, cold-smoked salmon, onion and leek in a creamy fish broth.
Beef Tartare €12
Beef tartare, oyster sauce, onion, capers, gherkin, pickled chanterelles and egg yolk.
Scampi Pil Pil €13
Scampi in a spicy garlic broth, served with bread.
Escargots €13
Escargots with herbs, garlic butter and blue cheese.
Pan-Fried Mushrooms €13
Mushrooms sautéed with herbs in garlic butter, topped with blue cheese.
Mussels €18
Belgian-style mussels in a creamy garlic and lemon broth, or with blue cheese in a creamy garlic and blue cheese broth. French fries on the side €6.
Mains
Fish of the Day €29
Chef’s daily selection of fish, served with the finest seasonal accompaniments.
White Lady’s Honey Chicken €26
Roasted chicken breast, seasonal vegetables, honeypepper sauce and French fries.
Minute Steak €27
Beef sirloin steak, seasoned butter, seasonal vegetables and French fries.
Pepper Steak €29
Beef sirloin steak, seasonal vegetables, creamy pepper sauce and creamed potatoes.
Meatballs €18
White Lady-style beef meatballs, White Lady mashed potatoes, creamy pepper sauce, lingonberries and gherkin.
Beef Liver €26
White Lady mashed potatoes, red wine sauce, bacon, caramelised onion and lingonberries.
Sautéed Reindeer €29
Sautéed reindeer, White Lady mashed potatoes, lingonberries and gherkin.
Lady’s Schnitzel €26
The kitchen’s changing schnitzel selection, seasonal vegetables, sauce of the day and changing accompaniments.
Lady’s Burger €22
Brioche bun, baby gem lettuce, tomato, pickled cucumber, caramelised onion, bacon, cheese, chilli pepper mayonnaise and French fries. Choice of; beef patty, chicken fillet or No Chicken vegan patty.
Savoy Cabbage Roll €26
Savoy cabbage roll filled with mushrooms, lentils and sour cream, served with kale mashed potatoes, lingonberry red wine sauce.
Mussels €28
Belgian-style in a creamy garlic and lemon broth; or with blue cheese in a creamy garlic and blue cheese broth. Served with French fries, Dijon mayonnaise and bread.
Pizzas
Margherita €15
Tomato sauce, grated mozzarella, mozzarella and basil pesto.
Hawaii €18
Tomato sauce, grated mozzarella, smoked ham, pineapple and blue cheese.
Diavola €18
Tomato sauce, grated mozzarella, ’nduja, spicy salami and torn mozzarella.
Rucola €18
Tomato sauce, grated mozzarella, rocket pesto, sun-dried tomato and artichoke hearts.
Italiano €18
Tomato sauce, grated mozzarella, torn mozzarella, sun-dried tomato, rocket pesto and air-dried ham.
Lady’s Salmon Pizza €20
Tomato sauce, grated mozzarella, prawns, red onion, cold-smoked salmon, hollandaise sauce and dill.
Fantasia €20
Tomato sauce, grated mozzarella and three toppings of your choice.
Topping options: pineapple, sun-dried tomato, basil pesto, air-dried ham, egg, capers, prawns, cold-smoked salmon, artichoke hearts, bacon, red onion, rocket pesto, salami, blue cheese, spicy salami, ’nduja, dill and garlic.
Main courses and pizzas are available for children in half portions.
Desserts
Crêpes €10
Orange sauce, vanilla ice cream and jam.
Chocolate Mud Cake €10
Salted caramel, raspberry sorbet and cake crumble.
Sea Buckthorn Posset €8
Creamy sea buckthorn pudding, sea buckthorn gel and roasted white chocolate.
Ice Cream €6
One scoop of ice cream of your choice with sauce. Sauce options: salted caramel, chocolate or strawberry. Ice cream options may vary.
Desserts coffees
Hot Shot €6
Galliano, coffee and cream.
Irish Coffee €11
Whiskey, coffee, brown sugar and cream.
Eesti Coffee €11
Vana Tallinn Toffee, coffee and cream.
Spanish Coffee €11
Licor 43, coffee and cream.
Jalluplörö €10
Jaloviina, coffee and cream.
Baileys Coffee €11
Baileys, coffee and cream.
Mint Hot Chocolate €11
Koskenkorva Minttu, hot chocolate and cream.
Lumumba €10
Jaloviina, hot chocolate and cream.
Menu Laakso
Menu 55,00
With drink package +58,00
Champagne 12cl
Carpaccio
Domaine de la Perrier, Chardonnay 10cl
Blue Cheese & Garlic Snails
Familie Pasque, Ripasso 10cl
Pepper Steak
Borsari, Amarone 12cl
Seasonal Granita
Lemon Panna Cotta
Ratafia, Pinot Noir 4cl
Coffee / Tea
Larsen VSOP / Baileys 4cl
Menu Meilahti
Menu 46,00
With drink package +35,00
Alberto Nani Prosecco 12cl
Seasonal Vegetable Soup
Famille Vouvray, Chenin Blanc 10cl
Catch of the Day
Dal Vulcano, Fiano 12cl
or
Vegetable Patties, Saffron-Tomato Sauce, Lentils and Herb Oil
Dal Vulcano, Aglianico 12cl
Chocolate Mud Cake with Vanilla Ice Cream
Grande Maison Monbazillac 4cl
Coffee / Tea
Group menus
GROUP MENU 1
Starter:
Black salsify and cauliflower soup, grumple, and root vegetable chips
Main Course:
Catch of the day
Dessert:
Lemon pannacotta, buttermilk, apple, and granola
Price 46€
GROUP MENU 2
Starter:
Bouillabaisse
or
White Lady’s beef tartare
Main Course:
Duck leg confit with orange sauce
or
Lamb shank with red wine sauce
or
Fried pike-perch with shellfish sauce
Dishes are served with black salsify purée, rosemary root vegetables, and green salad.
Intermediate Course:
Cheese with jam
Dessert:
Lemon panna cotta, buttermilk, apple, and granola
Price 52€