Classic finnish food since 1952
Restaurant White Lady offers Finnish food in a casual way, but with respect for traditions. We use only the best ingredients in the preparation of our food. We invest in quality and freshness.
Restaurant White Lady is located in the heart of Meilahti. We are easy to find and our customers can enjoy food and drinks in a beautiful environment. Welcome to enjoy at Mannerheimintie 93.
You can find our menu at the bottom of this page.
October: Harvesting specials
White Lady celebrates tastes of the season with a special harvest menu. Come on try now!
Shared moments with new menu
White Lady’s autumn menu features a variety of new dishes, including shared plates!
Father's day at White Lady
On Father’s Day, November 9th, White Lady serves a delicious three-course menu from 12:00 to 18:00. Take a look at our Father’s Day menu here and book the best time for your gathering
Opening hours
Monday-Friday 16.00-22.00
Saturday 14.00-22.00
Sunday 14.00-20.00
Kitchen closes 1 hour before.
Contact
Restaurant White Lady
Mannerheimintie 93
00270 Helsinki
tel. +358 9 241 3562
Email: ravintola@whitelady.fi
Cabinets
In our cabinets, you can organize parties, meetings and other events easily and privately. Four cabinets of different sizes for 8-50 guests.
Group menus
White Lady’s group menus are available for parties of more than 10 people.
Terrace
In front of our restaurant is a large and peaceful terrace area where you can enjoy summer, food and drink.
History
Our restaurant has been operating in the same premises since 1952. At that time, the Summer Olympics were organized in Helsinki.
Menu
To share
The Classics
Pizza
The dishes are designed to be enjoyed casually – you can choose one as a starter or combine several for a flavorful journey.
Perch with Potato Butter 16
Grandma’s pickled cucumbers and browned butter
Duck and Berries 16
Duck breast with rowanberry, blackcurrant, and gooseberry
Burrata and Yellow Tomato 12
Yellow tomato with sage, salted walnuts, and herb oil
Caesar Salad 13
with chicken, naturel, or shrimp
Feta and Pumpkin 10
Pickled pumpkin, honey almonds, and crispy rice cracker
Scallop 12
Seared scallop in its shell, apple hollandaise, and browned butter
Hot-Smoked Salmon 12
Stewed Lapland potatoes, citrus sour cream, and dill
Traditional Salmon Soup 12
Salmon, potato, cream, and dill
Beetroot and Mö Cheese 12
Roasted beetroot, Mö cream, honey, and salted walnuts
Celery Three Ways 12
Celery roasted, as a purée, and crispy fried
Steak Tartare with Västerbotten Cheese 12
Beef tenderloin, onion, capers, and raw egg yolk
Garlic Snails 13
Herb butter and blue cheese
Garlic Bread 6
White Lady’s Legendary Mussels 16
with bread
White Lady classics, the cornerstones that have made our restaurant known and loved.
Burger 24
Beef patty, pickled red onion, breaded onion ring, lettuce, tar-flavored Cheddar, “house Big Mac sauce” and French fries
Honey Chicken 24
Creamy honey-pepper sauce, French fries and vegetable gratin
Sirloin Steak 28
Beef sirloin, French fries, herb butter and vegetable gratin
Meatballs 19
Herbed mashed potatoes, lingonberries and pickled cucumber
Liver 24
Grilled beef liver, herbed mashed potatoes, red wine sauce, bacon, onion and lingonberries
Pepper Steak 28
Beef sirloin, pepper sauce, French fries and vegetable gratin
Sautéed Reindeer 29
Herbed mashed potatoes, lingonberries and pickled cucumber
Margherita 18
Tomato sauce, basil, mozzarella, olive oil
Diavola 18
N’duja, spicy salami, prosciutto, garlic
Puttanesca 18
Anchovy, capers, olives
Pear & Mö Goat Cheese 18
Vegan white sauce, pear, apple, honey, Mö goat cheese cream, salted hazelnuts
Mushroom 18
Crème fraîche sauce, porcini, chanterelle, prosciutto
Fantasia 20
Choose 3 toppings
Desserts
Pancakes 10
Pancakes with Cointreau, jam and tar ice cream
Blueberry Pie with Vanilla Ice Cream 10
White chocolate cream
White Lady’s Cinnamon Bun 10
Served with vanilla ice cream
Ice Cream Scoop & Sauce 6
Flavours vary – ask the staff!
Sauce options: Salted caramel, chocolate or strawberry
Group menus
Starter options:
Seared scallops with apple hollandaise and browned butter
or
Smoked salmon with potato and lemon cream 12
Main course options:
Duck breast with smoked carrot, duchess potatoes, and currant sauce
or
Breaded perch with potato purée and pickled cucumber 29
Cheese course
Three cheeses with fig jam and seed crispbread
Dessert
Blueberry pie with vanilla ice cream
Price: 52€
Without the cheese course: €47
Buffet 41€ – for over 20 persons
Both main courses +9€
Starters
Fresh Green Salad with Vinaigrette
Caesar Salad Naturel
Beetroot and Feta Cheese Salad
Seasonal Salad
Selection of Breads with Spread
Main Courses (Please choose one option in advance for the entire group)
Roasted Chicken Breast with Red Wine Sauce
or
Slow-Cooked Beef Brisket with Pepper Sauce
Served with Cream Potatoes.
Dessert (Please choose one option in advance for the entire group)
Mud Cake with Mascarpone Mousse
or
Filled Cake (marino, strawberry, raspberry)
Coffee / Tea
Pre-ordered +2.50
Menu Laakso
Menu 55,00
With drink package +58,00
Champagne 12cl
Carpaccio
Domaine de la Perrier, Chardonnay 10cl
Blue Cheese & Garlic Snails
Familie Pasque, Ripasso 10cl
Pepper Steak
Borsari, Amarone 12cl
Seasonal Granita
Lemon Panna Cotta
Ratafia, Pinot Noir 4cl
Coffee / Tea
Larsen VSOP / Baileys 4cl
Menu Meilahti
Menu 46,00
With drink package +35,00
Alberto Nani Prosecco 12cl
Seasonal Vegetable Soup
Famille Vouvray, Chenin Blanc 10cl
Catch of the Day
Dal Vulcano, Fiano 12cl
or
Vegetable Patties, Saffron-Tomato Sauce, Lentils and Herb Oil
Dal Vulcano, Aglianico 12cl
Chocolate Mud Cake with Vanilla Ice Cream
Grande Maison Monbazillac 4cl
Coffee / Tea
Group menus
GROUP MENU 1
Starter:
Black salsify and cauliflower soup, grumple, and root vegetable chips
Main Course:
Catch of the day
Dessert:
Lemon pannacotta, buttermilk, apple, and granola
Price 46€
GROUP MENU 2
Starter:
Bouillabaisse
or
White Lady’s beef tartare
Main Course:
Duck leg confit with orange sauce
or
Lamb shank with red wine sauce
or
Fried pike-perch with shellfish sauce
Dishes are served with black salsify purée, rosemary root vegetables, and green salad.
Intermediate Course:
Cheese with jam
Dessert:
Lemon panna cotta, buttermilk, apple, and granola
Price 52€